Clean Eating Blueberry Muffins

Clean Eating Blueberry Muffins

My daughter loves muffins in her lunch or for a snack and these are delicious! I love that I can pack her a lunchbox full of clean eating food, it gives me so much peace of mind as a mother. 

This recipe was adapted from Eat Well, Live Well & provided by 100 Days of Real Food (Lisa Leake)

Ingredients:

2 ripe bananas, mashed

1/3 cup of milk

1/4 cup of coconut oil

1/3 cup of honey

1 egg

1 3/4 cup of whole-wheat pastry flour

1 3/4 cup fo rolled oats

1/4 cup flaxseed (I was out of flaxseed & they turned out great without it)

3 tsp baking powder

1 tsp cinnamon

1 cup fresh or frozen blueberries

Directions:

-Preheat oven to 350. Line muffin plan with paper cups or silicone liners

-In a large bowl, combine bananas, milk, coconut oil, honey, and egg

-Add dry ingredients and mix until well incorporated.

-Fold in blueberries

-Divide evenly into 12 muffin cups

-Bake 25-28 minutes or until a toothpick inserted into the middle of the muffin comes out clean.

-Cool on a wire rack.