21 Day Fix EXTREME approved breakfast

PB & Raspberry Oatmeal

I love a warm breakfast on the weekend and this is perfect and 21 Day Fix Extreme approved. I never knew peanut butter in oatmeal would be so good! Enjoy! 

PB & Raspberry Oatmeal Recipe

Ingredients:

1 cup water

1 pinch sea salt of Himalayan salt

¼ cup steel-cut oats

1 tsp smooth all natural peanut butter (no sugar added)

2 Tbsp. unsweetened almond milk (optional)

1 cup raspberries, blueberries, blackberries or strawberries

Directions:

1. Bring water and salt to a boil in a medium saucepan over medium-high heat. Reduce heat to low

2. Add oats; cook, stirring frequently for 15-20 minutes, or until water is just absorbed. Remove from heat, let stand for

5 minutes

3. Add peanut butter; mix well. If too thick, add almond milk.

4. Top with fruit (I mixed my raspberries in with the PB-since I used frozen raspberries! YUM!

SHOPPING LIST FOR THIS RECIPE:

Steel cut oatmeal

sea salt or Himalayan salt

Smooth all natural peanut butter

almond milk

fruit: raspberries, blackberries, strawberries, blueberries (I like to keep frozen bags of fruit in my freezer for shakes & oatmeal)

Quinoa Porridge

There is a great new breakfast place in Central Phoenix, SNOOZE,  that is my absolute favorite! They serve organic, healthy eats in a fun atmosphere. My favorite breakfast there is their Quinoa Porridge. This is as close as I could come to it; I think it is quite delicious! Enjoy! 

Ingredients:

1/2 cup cooked quinoa

1 cup milk (I use unsweetened vanilla almond milk, but use any milk you like)

1/2 banana (mashed)-choose a banana that is a little more rip to give added sweetness

1/2 tsp. vanilla extract

dash cinnamon

1 tbsp. chia seeds

Directions:

Combine all ingredients in a small sauce pan and bring to a boil. Turn down to medium low heat. Cook until porridge is

thick and creamy (about 10 minutes.)

Top as desired. Last time I made this, I topped with fresh blueberries & sliced almonds

SHOPPING LIST FOR THIS RECIPE:

quinoa (Costco sells a nice size bag of organic quinoa if you love this stuff as much as I do!)

low fat/-nonfat milk ( I use Unsweetened Vanilla Almond milk)

banana

chia seeds (Trader Joe's)

spices: vanilla and cinnamon