Delicious Egg Muffins

I love these egg muffins! They are easy to make, they store well and they are a tasty healthy treat! Enjoy! 

Delicious Egg Muffins

Servings: 12

Ingredients:

• 6 eggs

• Cooked veggies (onions, mushrooms, green onion, peppers, artichoke, etc)
• Meat (optional) – I like to brown a couple of diced chicken sausages (Trader Joes).
• 3 TBSP Coconut Milk
• 2 cloves garlic, chopped
• 2 tsps mixed seasoning (I use a Johnny’s seasoning blend, you could use whatever your favorite seasoning with eggs is)

What to Do:

1. Preheat oven to 350 and spray 12 cup muffin tin pan with coconut or olive oil. 1
2. Beat eggs together with coconut milk. Stir in garlic, seasoning, veggies and meat!
3. Bake for 30-35 minutes until tops turn golden.

These keep well in the fridge for 1-2 weeks (They won't last that long, my family eats them all in a few days!)! Enjoy!